11 January 2003 - serving size quiz

The seemingly-random “serving size” on the labels of packaged food, which controls whether you are eating too much fat or not enough niacin, is determined by:

A. A committee of government scientists who throw darts.
B. A committee of highly-paid marketers who throw darts.
C. An exacting corporate cost-benefit analysis, used as a dartboard.
D. Quantum fluctuations.